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Although you will discover over 100 tubes in use today, all realistic needs can be met with the use of a few of the most utilized. Cake Decorating tubes are amongst the tools fundamental to Cake Decorating.
Most boundaries and flowers, regardless how complex or complicated it looks, may be created using these easy tubes. With this in mind, it may be seen that decorating ability comes from cautious pressure manipulation-the squeezing and relaxing of pressure around the pastry bag. With even, synchronized movements of the flower nail as well as the bag, almost any flower may be made. Any edible type of material might be utilized for cake decorations so long as it flows through the bag and also the tube but will hold its shape. In preparing the various materials for decorating, keep in mind the consistency of the icings. If the substance goes through the tube and loses its form, then it is just too thin. If too much pressure is required to push it from your tube, then your substance must be thinned down slightly.

Uses of Tubes in Decorating Cakes

Number 3 Tube: This round open tube is used for script on the cake top, string work, and many varieties of figure piping, like the Swan, Bird and Stork. Also use this tube for making stems on cake tops or when any kind of small fine work is necessary.

Numeral 4 Tube: This round open tube is used for figure piping of larger objects such as a Clown, Witch, Baby Booties and many varieties of scrolls where a slightly larger opening is requisite. Many types of border work may also be made via this tube.

Number 16 Tube: This larger round open tube is used in a variety of variations of border work and for heavier varieties of scroll work that go on the side of your cake and also in some cases for a heavy string work. Simple flowers can be created using this tube. This is a superb tube to practice with.

Numeral 30 Tube: This star tube is needed for a Shell Border, Rope Border, Small Rosettes, and a number of very simple constructed flowers. With the appropriate pressure control, using an easy squeeze as well as a stop, it is possible to make many dainty flowers.

Numeral 199 Tube: This tube is similar to your No. 30 star tube except how the opening is slightly bigger and has many little cuts along at the tip of the opening. This tube is used on a number of larger type borders and also a number of small flowers can be made just by using this tube.

Numeral 67 Tube: This is the leaf tube. The size of the leaf depends on the total amount of pressure that’s applied in squeezing the oasis pastry bag. By moving the tube along as you squeeze, a longer leaf may be formed. This tube also may be used for variations in border designs.

Number 103 Tube: This tube is used for many different types of smaller flowers, for instance the tiny rose bud, apple blossom, daisy or dahlia. Whenever working on small objects such as petits fours or cupcakes, a small tube for instance this can be required in making a number of flowers. May be used for various kinds of border work.

Numeral 104 Tube: This rose tube is very important and versatile. As many as 20 different flowers are formed with this simple tube. The Sweetpea, Half Rose, Carnation, Pansy are a few of the countless flowers that are made using this tube. Many border variations are created using this tube,

Numeral 124 Tube: This large rose tube is similar to the smaller No. 104 tube and is utilized to make larger flowers. A variety of large borders may also be made using this tube.

Have fun with these tips. For our next commentary, issue number 3, we are going to be discussing the uses of the various flower nails. For more details please visit our large oasis edible image and rolled fondant online Cake Decorating Supply store. We will be happy to assist you.

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